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Learn how to make Nicole Richie’s favourite autumn dish: Brussels Sprouts with Bacon


Written by admin on October 13 2015

US Magazine has learned Nicole Richie‘s favourite fall recipe which is ‘Brussels Sprouts With Bacon.’ Find out how to make it below!

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Credit: John Sciulli/Getty Images; Alan Silfen

Ingredients:
2 tbsp cold-pressed extra-virgin olive oil
2 tbsp unsalted butter
1 1/2 lbs brussels sprouts, trimmed and halved
1 tsp sea salt, plus more as desired
Freshly ground pepper, as desired
4 oz uncooked bacon, chopped
1 large shallot, finely diced
1 clove garlic, minced
4-6 large pitted dates, chopped
2 tbsp balsamic vinegar
1/2 cup chicken stock

Directions:
1. Heat a large sauté pan over medium-high heat. Add the olive oil and butter. When the butter is melted, add the brussels sprouts, cut side down, and season with 1 teaspoon sea salt and a few grinds of pepper. Allow sprouts to brown for 2 to 3 minutes. Flip sprouts and cook for 2 more minutes.
2. Reduce heat to medium. Cook for 3 to 4 more minutes, until sprouts start to crisp.
3. Add bacon to pan and cook for 3 to 4 minutes or until crisp. Stir in the shallot, garlic, and dates and cook for 1 minute or until the shallot is translucent.
4. Add balsamic vinegar to deglaze pan. Add chicken stock and reduce to a glaze. Add sea salt and pepper to taste. Serve immediately.

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